These days health professionals are exploring what supplements and foods can help specifically with COVID19 illness. While we all explore ways to get GBOMBS into our daily routine, what does one do if they feel especially concerned about lung function? The answer could lie in quercetin.
Quercetin is a natural pigment in many fruits, vegetables, and grains. (plant-based not animal). It’s an antioxidant which also boosts immunity, is anti-inflammatory, and reduces blood pressure and allergy symptoms.
Antioxidants are compounds that bind to free radicals. Looking back at chemistry, free radicals are end products of reactions where there are free floating electrons – remember them? I recall my Chemistry teacher telling me he thought that was a carcinogenic thing. Fast forward almost 40 years and now I can say, he was right. Free radicals are damaging to the body, and are linked to numerous chronic illnesses, including cancers, heart disease, and diabetes.
Antioxidants neutralize the free radicals by binding to them and this helps minimize the destruction that could occur. A recent study I looked at (May, 2020) shows that quercetin has benefits specifically with lung cancer cells. Some people take quercetin supplements, but I always prefer real God-made foods. Common quercetin food sources include:
