Our daily recommended servings for fruit is between 1 – 2 cups depending upon age and gender. But the definition of “1 cup serving” is not necessarily 1 true cup. So it’s good to understand what a piece of fruit literally translates into in terms of serving size from the hyperlink above – for example 1 small apple = 1 cup serving or 16 grapes = ½ cup serving or ¼ cup of dried fruit = ½ cup serving.
Knowing where to find this information can be empowering when creating your own meal plan for the week to ensure you get your recommended fruit intake.
When I reach out for a type of fruit, I consider the nutrilicious value (nutrient value & the taste together). I lean more toward stone fruits and berries. Stone fruits provide great nutrient value, taste, and more volume for equivalent calories when satiating hunger. And berries provide ample antioxidants. An antioxidant rich diet seems to protect against stroke, artery stiffness, blood clots, high blood pressure, and chronic inflammation. Berries are an excellent choice for fruit consumption because they provide 10 times more antioxidants than other fruits or vegetables, are immune-boosting, memory improving (blueberries), cardiac-protecting, have anti-cancer properties, AND boost our natural killer cells. Our natural killer cells are part of our immune process to fight against virus (think COVID19 protection here among others)
