Fa-Waffles
Makes 2 Belgian waffles
INGREDIENTS
- 1 can chickpeas (or ¾ cup dry, soaked, boiled)
- ¼ cup chopped cilantro
- 6 Tablespoons hummus
- 2 Tablespoons EVOO
- 2 Tablespoons dried dill
- 2 Tablespoons dried parsley
- 2 Tablespoons rice flour
- 1 egg (or egg replacer)
- 2 cloves of garlic
- ½ teaspoon lemon zest
- Salt & black pepper to taste
INGREDIENTS FOR TZATZIKI SAUCE
- ½ cup Greek nonfat yogurt
- ¼ cucumber, grated
- ½ Tablespoon lemon juice
- ½ clove of garlic
- Salt to taste
METHOD
- Make tzatziki sauce by combining all ingredients in a bowl and manually mixing. Chill & serve with the fa-waffle.
- Make fa-waffle batter. Process all ingredients except the rice flour until it is a thick better- but not sticky. Pour out into a bowl and mix in the rice flour. Allow to chill for 10 minutes before using for waffles.
- Pour out waffle batter over hot waffle iron, and cook 7-8 minutes until crispy brown.
- Plate and serve with tzatziki sauce. Optionally eat with lettuce, cucumber, tomato, and hot sauce.
