Recipe by Rebecca Pytell
Yield: 15 pieces
INGREDIENTS
- 1 cup dark chocolate chips
- ½ cup Tahini
- ¼ cup pure Maple Syrup
METHOD
- Melt the dark chocolate chips in a greased, microwave-safe bowl, at 30 second intervals.
- Once melted add in the tahini and maple syrup to the melted chocolate. Mix well to combine until thick.
- Press the thick mixture on a parchment-lined baking dish (4×8 pan).
- Place parchment paper over the top of the fudge and press down to smooth.
- Place the covered fudge in the freezer to harden (about 1 hour) before slicing.
- Store in the freezer. Take the fudge out about 4-5 minutes before eating.
